Bag-o-bones

This, here, is 15 lbs. of beef bones and chicken feet! Frank and I have gotten into broth, and I must say, Frank makes a delicious one. Not wanting to be without while in California, Frank ordered a few bones from the local butcher for making broth. The more chicken feet the better; gelatinous flavor to the max. Store bought isn't the same!

Lunching with Roxanne

Normally, we get to see Roxanne in DC, but we missed her this last time in October. Luckily for us, she travels to the Bay Area frequently for work and was able to schedule us in while we're in California! California raised, now living in DC, we love talking about 'west-coastedness' with Roxanne, particularly while she drank an off-the-menu kombucha at lunch.

Thanksgiving menu planning

Roll over 'Good Dog, Carl,' we have Bon Appetit's Thanksgiving issue! We're liking the hassleback butternut squash with bay leaves, black pepper sauce for the turkey (or maybe the bourbon and brown sugar glaze?), and stuffing fried rice! We'll see what my aunt Lisa and Frank have to say though, as they ultimately command menu veto power:)

Flying high

We flew down to California with Xanna, Grandpa, Meryl, 'and' Lummi!  We made it! Now both Meryl and Xanna can have morning pajama time for two weeks! And Lummi gets to romp in the vineyard.

Dads and babies

Dads and babies strike again! Lauren, Dan, and Maya had us over for dinner earlier this week. Lauren made a beautifully plated dinner of braised short ribs, roasted carrots, and mashed parsnips. It was all delicious! Maya, here, is crying for joy because she and Meryl are going to share a nanny come January! (They're two weeks a part.)